Book Direct with the Owner at SaltPepperNutmeg with Victoria Tourism in Roseville, for all your restaurant and Food Reservations.
8 hour lamb - whole lamb shoulder cooked slowly for 8 hours with mirepoix and red wine, then de-boned and turned into a rich ragu, finished with country style semolina pasta and tomato fondue.Victoria Tourism welcomes SaltPepperNutmeg in Roseville NSW 2069, we provide a friendly relaxing restaurant and bar. SaltPepperNutmeg is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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